
Dessert Pizza Prep Time: 10 minutes Refrigerating Time: 4 hours 1 1/2 cups cold 2% or skim milk, divided in 1/2. 1 package (4-serving size) Devils food flavor instant pudding. 1 tub (8 oz.)Whipped Topping, thawed and divided in 1/2. 1 (6 oz.) Ready Crust graham or cookie pie crust. 1 package (4-serving size) White Chocolate flavor instant pudding. Pour 3/4 cup of the milk into a medium bowl. Add Devil's Food pudding mix. Beat with wire whisk for 1 minute. Mixture will be thick. Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining milk into another medium bowl. Add White Chocolate pudding mix. Beat with wire whisk for 1 minute. Gently stir in remaining whipped topping. Spread over pudding layer in crust. Refrigerate for 4 hours or until set. Garnish, if desired. Store remaining pie in fridge - covered. Makes 8 servings. ***You may substitute any ingredients with low or no fat products*** Foil a cookie sheet. Spread a layer of saltines on foiled cookie sheet. Melt 2 sticks butter. Add 1 cup of lite brown sugar to melted butter. Stirring constantly. Boil for 3 minutes. Pour mixture evenly over saltines. Bake at 400* for 7 minutes. Immediatly pour 1 bag Semi Sweet Chocolate Chips over warm saltines. Spread while melting. Refigerate 1 hour and crack up. Chocolate Dipped Pretzels Prep Time: 15 minutes Chill Time: 30 minutes 8 ounces reduced fat cream cheese, softened. 4 ounces whipped topping. 1/2 cup raspeberry or strawberry preserves. 1 Ready Crust graham cracker pie crust. 3 cups assorted seasonal fresh fruit such as sliced strawberries, blueberries, raspberries, peaches, nectarines or kiwi. 1/3 cup currant jelly (optional). 1 tbs almond flavored liquer or 1/4 tsp almond extract (both optional). Beat cream cheese and preserves with electric mixer on medium speed, until smooth. Fold in whipped topping with electric mixer on low speed. Spread evenly over bottom of crust. Arrange fruit attractively over filling. If you want to make a glaze: Heat jelly in a small saucepan or in micrwave until melted. Stir in almond flavoring. Brush glaze over fruit. Chill for 30 minutes and serve immediatly. Prep Time: 20 minutes Baking Time: 40 minutes 1 Pkg. (19.8 oz) Fudge Brownie Mix 1 pkg. (8 oz.) Cream Cheese, softened 1/3 cup brown sugar 1/2 Tsp. vanilla 1 egg Prepare brownie mix as directed on package. Pour into greased 13X9 inch baking pan. Beat cream cheese with electic mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla, mix just until blended. Pour cream cheese mixture over brownie mix. Cut thru the batter with a knife several times for the marbled effect. Bake at 350 degrees for 35 to 40 minutes, or until cream cheese mixture is lightly browned. Cool. Cut into squares. Makes 24. |

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